Deviled-Egg Salad Sandwich
Eggs (1 per adult or older kid is usually what I do and 1 per 2 small children)
Honey Mustard
Paprika
Salt and Pepper
1. Boil eggs and peal them after they cool
2. Run eggs through a food chopper or just crumble them by hand or with a fork
3. In a small bowl, mix the crumbled eggs with desired amounts of mayo, mustard, paprika, salt, and pepper.
4. Serve with your choice of bread and enjoy!
I also finally updated my Food and Recipes pages!
Yum. I love hard boiled eggs, we eat them a lot around here.
By the way, I see your orchid in that picture and meant to comment on it when I was over last Thursday. Very lovely. Do you know you can rebloom them?
I’ve been wanting to talk to you about my orchid thanks for the reminder! I got it for Mother’s day and would love to chat about what tips you might have to help me NOT kill it! Next time we get together, remind me!
Brilliant!
why thank you
http://livingeachdayasagift.blogspot.com/2010/05/orchids.html
Here’s the blog post I did on it a few weeks back. They’re pretty easy to care for. I can tell you more if you have any questions next time we get together.
I must have missed that post before so thanks for telling me about it. How do you premix ice cubes with a fertilizer? Where do you get the fertilizer? Are you sure just once a week with ice cubes is enough? What about light. It says it needs light to medium light. I have it on my kitchen table by the window that gets some evening sun (facing west).