I loosely followed the recipe I loosely follow for BBQ Meatloaf to make these tangy burgers but with enough modifications to essentially make a whole new recipe.
Here’s what I used for the patties:
- 1 lb Ground Beef
- 1 tsp Salt
- Dash of Pepper
- 1 Egg
- 1/2 cup to 1 cup of Bread Crumbs (we were out so I had my 2-year-old smash-up some wheat cereal squares instead)
- 2ish TB “Roostershire” Sauce (that’s what my daughter called it once and the name just stuck)
- 2ish TB Hickory Barbecue Sauce
- And I think I added in some flax-seed mill too. (I’m not good and writing down my recipes while I make them up)
I mixed this all together in our blender, formed them into nice round patties, and grilled them on our electric grill/griddle my husband gifted me with for Christmas (thank you!).
I sandwiched these between some basic hamburger buns my sweet mother-in-law brought over for us that day (perfect timing!) and dressed mine up with some yummy peppers & onions and some more BBQ sauce. I rather enjoyed them and from all the “mmmmmmms” I heard I think everyone else did too.
