“Pizza Sandwiches”


I rolled out 1/2 of the pizza crust dough so it would be more rectangular and fit on my 9X13 pan. I then spread some pizza sauce on, laid on the beef, and sprinkled on a little shredded cheese. I covered this up with the other half of the pizza crust dough and baked in the oven at 400 for about 25-30 minutes.

February 1, 2010