I used to hate peanut butter so much I told people I was allergic to it. I think I actually believed myself! But when I tried some freshly ground peanut butter at our local natural food store, my allergy suddenly was gone! My brother and his wife told me they make their own peanut butter so I just had to try.
One pound of raw blanched peanuts
Put them in a food processor and mix. I didn’t time it exactly but it took a good 5-7 minutes or more to soften up into a butter. So if you think it isn’t going to work, don’t quit!
Ta-Da! This is a little more than a 1/4 cup of peanut butter. Mmmm!
there is an AMAZING looking lasagna recipe there today!