So Lent starts in two days! That means meatless Fridays (and Ash Wednesday) starts this week.
I used to panic about trying to come up with meatless dinners for Lenten Fridays. I was trying to make meatless dinners that were also fancy. Which is kinda besides the point of fasting and abstinence. Duh. Once I figured out I didn’t need to make anything super fancy and meatless, it wasn’t so hard. Actually, Lenten Fridays have become my favorite dinner days because it’s a great “excuse” to keep things super-duper simple.
Who says you can’t serve your family cereal or eggs and toast for dinner?
If, however, you’d like something a tad more exciting than breakfast for dinner, here’s a meatless recipe I shared last month at CatholicMom.com that’s super easy but looks a little fancy too. They’ll never know how hard you didn’t try.
You only need Five Ingredients, an Oven, and about half-an-hour to put this together and on the table. Go here for the full recipe and, while you’re there, I suggest you check out all the delicious CatholicMom.com’s Meatless Friday Dishes.
What are your favorite go-to meals for Lenten Fridays?