Swiss Mushroom Burger Meatloaf

Food / Tuesday, June 15th, 2010

My husband loves swiss mushroom burgers. I wanted to make a cheesburger meatloaf but didn’t have the recipe. So when I was looking around for one another idea struck me. It was incredibly delicious and so I had to share it.

2 lbs Ground Beef
3/4 cup Bread Crumbs
2 TB powder onion
2 eggs, beaten
1 1/2 tsp salt
1 1/2 tsp pepper (or to taste)
Worchestire sauce to taste
3 cups shredded mozzarella cheese
sliced bella mushrooms

1. Saute mushrooms in oil in a skillet.
2. Mix everything but the cheese together.
3. Spread beef mixture over some wax or parchment paper into a big rectangle.
4. Lay the sauteed mushrooms in the middle of the rectangle and sprinkle with about 2 cups shredded swiss cheese.
5. Using another wax paper (or parch. ppr) roll the beef rectangle into a roll. Sprinkle the top with the remainder of the cheese.
6. Bake in the oven on a baking sheet with the parch. paper at 350 for about 60 minutes.

What are others making this tasty day?

3 Replies to “Swiss Mushroom Burger Meatloaf”

  1. Yum! We had meatloaf last night. Always a hit at our house. I usually just toss in some canned mushrooms, but the fresh sauted ones are sooooo much tastier. Would you believe Gemma is a mushroom fanatic?!!

  2. I’m not sure I’ve ever thought to buy canned ones. I just buy the fresh ones in the bag and then freeze what I don’t use.
    It is amazing what kids will eat when they are too young to know better!

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