Speaking about my sweet helper girl, here’s a dill dip she helped me make.
My kids don’t like eating veggies without some sort of dip and we get tired of hummus all the time but I don’t like all the extra ‘junk’ in store-bought ranch dips so we experimented. Here’s the ‘recipe’ we ended up with. (I remembered to take notes as we went along!).
- 1/4 cup Mayo
- 1/4 cup Sour Cream
- 1 tsp Dill
- 1/4 tsp Salt
- 1/2 tsp Onion Powder
Mix this all together and voila, a nice dip for vegetables, chips, or even a sandwich spread. How do you use your ranch/dill dips?
