This is an invention of mine that actually turned out well! It’s super easy and scrumptious. I was inspired by Mary’s bierock casserole and these pizza croissants from Once a Month Mom. You need: 2 cans (tubes?) crescent roll dough, or make your own if you’re just that cool. Shredded Mozzarella cheese, about 1 cup […]
I got this recipe on the back of a home mortgage advertisment. It was quite delicious I thought. Who says meat, nuts, and fruit don’t go well together? Well actually my brother-in-law but he doesn’t count. 😉 If you don’t care about mixing those 3 together, you’ll definitely enjoy this salad! Here’s what you need: […]
Pease porridge hot! Pease porridge cold! Pease porridge in the pot Nine days old. Some like it hot, Some like it cold, I like it with honey or syrup drizzled over the top! Have I ever told you about my obsession with porridge? Not the TV Series ,the clothing line or a music blog. Just good […]
More from Mary and Me: Catholic Women Reflect on the Mother of God by Ginny Kubitz Moyer. “Grief is a long process, healing takes time and nobody understand that better than the woman who lost both of the men she loved: her husband and her son. And just as Mary kept her faith even in the most […]
A few years ago, I shared a Rosemary Focaccia Bread Recipe from Betty Crocker’s Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way. It’s easy, quick, and wonderfully delicious. We eat it plain, especially if my husband is around after it’s done baking. Or we save it for sandwiches or butter it […]