Deviled-Egg Salad Sandwich
Eggs (1 per adult or older kid is usually what I do and 1 per 2 small children)
Salt and Pepper
1. Boil eggs and peal them after they cool
2. Run eggs through a food chopper or just crumble them by hand or with a fork
3. In a small bowl, mix the crumbled eggs with desired amounts of mayo, mustard, paprika, salt, and pepper.
4. Serve with your choice of bread and enjoy!