Cranberry Apple Muffins


Cranberry Apple Muffins

[yumprint-recipe id=’4′]
  *Tip from The Science of Good Cooking (Cook’s Illustrated Cookbooks) about using both butter & oil in these muffins:

Unlike butter, oil contains no water and is able to completely coat flour proteins and restrict them from absorbing liquid to develop gluten. We swapped some butter for oil for a moist, tender texture.

Related Posts with Thumbnails

Leave a comment

Your email address will not be published.

CommentLuv badge