I baked up these Pumpkin muffins with mini chocolate chips last week for a Rosary prayer group I hosted and they were de.li.cious! Nothing goes better together than pumpkin and chocolate – well not many things. As usual I found a recipe I liked and then played around with it according to what I had […]
[yumprint-recipe id=’4′] *Tip from The Science of Good Cooking (Cook’s Illustrated Cookbooks) about using both butter & oil in these muffins: Unlike butter, oil contains no water and is able to completely coat flour proteins and restrict them from absorbing liquid to develop gluten. We swapped some butter for oil for a moist, tender texture.