Cranberry Apple Muffins

Food, Muffins, Random, Tasty Tuesday / Tuesday, July 16th, 2013

Cranberry Apple Muffins

[yumprint-recipe id=’4′]
  *Tip from The Science of Good Cooking (Cook’s Illustrated Cookbooks)  about using both butter & oil in these muffins:

Unlike butter, oil contains no water and is able to completely coat flour proteins and restrict them from absorbing liquid to develop gluten. We swapped some butter for oil for a moist, tender texture.

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