Tasty Tuesday Recipe of the week: Perfect No-Cook Strawberry Ice Cream I made this! The recipe says you don’t need an ice cream maker but I was borrowing my mom’s KitchenAid Ice Cream Maker Attachment so figured I’d try it with that. After this part in the recipe, “Return strawberry cream to bowl with remaining strawberries…”, I used the […]
Last week, in my Beauty in Nature and Science Points to God post, I shared a little about the mind-blowing Fibonacci mathematical equation seen throughout the universe. It’s so cool I had to share more about it. Hold on to your brains. If you really want to attempt to understand the equation, here’s a great source: http://www.maths.surrey.ac.uk/hosted-sites/R.Knott/Fibonacci/fibnat.html […]
[yumprint-recipe id=’4′] *Tip from The Science of Good Cooking (Cook’s Illustrated Cookbooks) about using both butter & oil in these muffins: Unlike butter, oil contains no water and is able to completely coat flour proteins and restrict them from absorbing liquid to develop gluten. We swapped some butter for oil for a moist, tender texture.
“Beauty is crucial to the human enterprise because it triggers wonder.” (Fr. Thomas Dubay, The Evidential Power of Beauty) Back in March, I shared a little bit about Why I believe God exists. I went into more detail about how I am my own proof of God’s existence and recently I’ve been thinking more deeply about how Beauty […]
Recipe courtesy my friend, Michelle: Apple Bundt Cake from Better Homes and Gardens (I looked everywhere for their recipe online but couldn’t find it so here it is below. Visit their site for more delicious-looking ideas!) 2 beaten eggs 3 cups all purpose flour 2 tsp lemon zest 1 tsp baking powder 1 tsp baking soda […]