Deviled-Egg Salad Sandwich
Eggs (1 per adult or older kid is usually what I do and 1 per 2 small children)
Honey Mustard
Paprika
Salt and Pepper
1. Boil eggs and peal them after they cool
2. Run eggs through a food chopper or just crumble them by hand or with a fork
3. In a small bowl, mix the crumbled eggs with desired amounts of mayo, mustard, paprika, salt, and pepper.
4. Serve with your choice of bread and enjoy!
I also finally updated my Food and Recipes pages!
1. Went with daughter on a field trip to the nature center.
2. Steamed 5 of my husband’s work shirts.
3. Potted flowers in the front and back yard!
Read about other mom’s small triumphs!
I love books and love sharing and discussing them with others. i’m not sure if I would rather find good food or a really mind-provoking book if I were stuck on an island. I added an amazon bookshelf on my sidebar From time to time I hope to share reviews or excerpts from my favorites. If I so inspire you to purchase a copy of your own, and if you click on the links I provide or the pic in the bookshelf, I may get a referral cut. I’m not trying to make money off any one (lesson learned already on that account) but if you’re going to buy a certain book anyway, just keep this in mind. 
“I love eggs, from my head down to my toes, oh you gotta love em, the incredible edible egg!”
I’m so glad I know that eggs are actually good for me. Especially when they come from hens who get it all the gooey worms and little critters they can peck from their non-concrete surroundings.
I also really like bread and have taken more of a fancy to ham as my gallbladder issues have sort of calmed down. For some reason I didn’t think of putting them together until my good friend and extremely talented photographer posted this mouth-salivating picture on his photo journal.
He told me I could share it but I’m going to make you go to his blog to see the picture and then you can get lost in his breathtaking world of photographic magic.
I was hoping to post about the home-made pasta I made today but well let’s just say pasta is one thing that makes me very thankful I live close to the grocery store!
Speaking of food and great photography:
Check out what City Wife and other moms are cooking up for Tasty Tuesday!
I have been less than creative with my meals lately. Did I even eat today? So for this Tasty Tuesday I’m going to give you my homemade mayo recipe. Did I already do this? I know it is in my recipes but can’t remember if I actually made a post about it yet.
I love mayo
creamy whippy
I use mayo
chicken salad,poppy seed dressing, delightful sandwich spread
My kids love mayo
“Yay!! Mayonnaise!!”
Alright if you stuck with me through that here is the recipe
Mayonnaise in Cuisinart Processor
1 Egg
1/3 cup oil (I used safflower oil)
2 Tb Vinegar (white preferred)
1 tsp Sugar
½ tsp dry mustard (optional)
½ tsp Salt
Put all ingredients in food processor and mix well. Then as the processor is still on, slowly pour in 2/3 cup more of oil.
Makes around 1 cup of mayo
Hi, Ive moved once more. Thanks for following me in my geekiness to
I’m still working on importing from my wordpress.com blog. You can read all those posts still at this site. I hope you will update your subscriptions to this blog and follow me along there!
Erika Marie
Welcome! Ive moved once more. Thanks for following me in my geekiness
I’m still working on importing from my wordpress.com blog. You can read all those posts still at that site. I hope you will update your subscriptions to this blog and follow me along here!
Erika Marie
1. Ran a mile without stopping!
2. Vacuumed the whole upstairs and kitchen!
3. Successfully remembered how to carry a baby on my back in my Beco!
Share your Small Successes over at Faith & Family Live!
Erika is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
