Cranberry Apple Muffins


Food, Muffins, Random, Tasty Tuesday

[yumprint-recipe id=’4′]   *Tip from The Science of Good Cooking (Cook’s Illustrated Cookbooks) about using both butter & oil in these muffins: Unlike butter, oil contains no water and is able to completely coat flour proteins and restrict them from absorbing liquid to develop gluten. We swapped some butter for oil for a moist, tender texture.

July 16, 2013