I LOVE Chicken Salad. That and Broccoli Salad are a guaranteed YUM for me every time. I could eat it for breakfast, mid-morning snack, lunch, mid-afternnoon snack, dinner, or before-bed snack. I love it in a croissant, or lumped between slices of whole-grain bread. Focaccia bread. Over butter-leaf lettuce or alfalfa sprouts (pictured above).
How do you like to eat your chicken salad?
I like mine best on whole/multi-grain bread but the occasional croissant is pretty tasty too. I just made some chicken salad for lunch last Saturday. It is always a favorite with me, too. Have you had the stuff at Watermark Books? It is mucho bueno. Been years since I’ve had it, but I remember it being super-good.