Lemon Garlic Breaded Chicken & Couscous

Food / Tuesday, July 27th, 2010

Lemon Garlic Breaded Chicken & Couscous

Cut chicken breasts in half and pound them to thin them

Squeeze some lemon juice over them

Dip them in egg (with some salt)

Then coat them in flour/matzo meal salt & pepper mixture

Warm up some butter and minced garlic in a pan

Then brown and cook the chicken in the pan on each side

If you want you can squeeze some more lemon while they cook

Serve with couscous or spaghetti or even with potatoes or whatever!

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