Here’s a nice-n-easy Lenten meal: Mango Tilapia Salad Rolls.
What you need:
Kroger frozen tilapia fillets
Mango (fresh, frozen, canned, whatever). You can also use canned mandarins or peaches (which is actually what I used in this picture)
Salt and Pepper
Salad (I got the pre-packaged Romaine lettuce with carrots and red onions)
Optional: Tomato chunks, avocado, etc.
Thaw fillets according to package directions. Then fry them in some oil in a skillet for about 5 – 10 minutes or so until cooked through and break them up as you cook them. Season with salt/pepper to taste. You can also add a wee bit of lemon juice if you’d like.
Scoop the cooked fillet pieces into a bowl. Add the Mango (or other fruit of your choice/availability)
Then you can make your rolls. I like to warm my tortilla up a bit and then lay down some salad first followed by the tilapia/fruit mix. Then, wrap your tortilla over it all and voilà. Eat and enjoy!
This is a very adjustable and easy recipe that even my ‘particular’ eaters like.
2 Replies to “Mango Tilapia Salad Rolls”
Oh YUM!! I experimented with homemade tortillas yesterday and they were ahhhhhmazing!!
Ok I,home made tortillas? What’s your recipe? I’ve tried before but they came out too thick.