A while ago, my friend Monica shared her Loaded Baked Potato Casserole recipe on one of my Tasty Tuesday link-ups and I keep forgetting to share that I tried it and really like it! The picture really does this meal a great disservice but it was the best I could do before it was quickly gobbled up.
I made it twice actually, once with chicken that I marinated in Sun-dried Italian Dressing (store-bought, sorry) and and then again with ground beef (pictured above) and onions and mushrooms that I sauteed in butter first.
This is a super easy dinner recipe that is simple enough to please most everyone. I haven’t tried freezing this for baking ahead of time – Monica have you?
I am soooo going to have to try it with ground-beef, that sounds yummo.
Nope, I never make and freeze anything in advance here.
I like both versions of this. I wonder, if I did freeze it, if I should do it before or after baking?
This looks good! I like Monica’s original idea of throwing some sweet potato in there…
I really think you could cook it before or after freezing…
sarahunfiltered recently blogged…apple pickin’
Yes, I’m not really supposed to eat ‘regular white’ potato as much so I’d like to try the sweet potato soon. I’m wondering if I freeze it before baking how much more time it would take to bake? Or maybe I’d just thaw it first?