Loaded Baked Potato Casserole {chicken or beef}

Beef, Food, Tasty Tuesday / Tuesday, October 8th, 2013

Loaded Chicken Potato Casserole

A while ago, my friend Monica shared her Loaded Baked Potato Casserole recipe on one of my Tasty Tuesday link-ups and I keep forgetting to share that I tried it and really like it! The picture really does this meal a great disservice but it was the best I could do before it was quickly gobbled up. 

I made it twice actually, once with chicken that I marinated in Sun-dried Italian Dressing (store-bought, sorry) and and then again with ground beef (pictured above) and onions and mushrooms that I sauteed in butter first. 

This is a super easy dinner recipe that is simple enough to please most everyone. I haven’t tried freezing this for baking ahead of time – Monica have you?

4 Replies to “Loaded Baked Potato Casserole {chicken or beef}”

  1. Yes, I’m not really supposed to eat ‘regular white’ potato as much so I’d like to try the sweet potato soon. I’m wondering if I freeze it before baking how much more time it would take to bake? Or maybe I’d just thaw it first?

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