Here’s another chicken recipe that turned out well – Chicken Milanese! I followed this Chicken Milanese recipe. The only things I changed were corn flakes instead of panko crumbs and coconut oil in place of the olive oil. Those two changes are significant enough to change the original intention of this recipe but I rather […]
Juicy, tangy, succulent. Those words are synonymous with Chicken Marsala. Cooking chicken – in an edible fashion – is by far not my specialty. Not even close. We’re more “beef” eaters than chicken, partly because of how poorly I can cook chicken. But I’m trying and making toddler strides. {P.S. I found the better picture and added it […]
Well I found my creative dinner hat over the weekend! I had chicken, I had pearled couscous, some Zesty Italian Dressing, some carrots and a can of diced tomatoes. (tangent: You can a lot about a person by their appreciation, or lack thereof, for couscous) So I cut up the carrots and the chicken; seasoned the chicken with […]