Lemon Garlic Breaded Chicken & Couscous
Cut chicken breasts in half and pound them to thin them
Squeeze some lemon juice over them
Dip them in egg (with some salt)
Then coat them in flour/matzo meal salt & pepper mixture
Warm up some butter and minced garlic in a pan
Then brown and cook the chicken in the pan on each side
If you want you can squeeze some more lemon while they cook
Serve with couscous or spaghetti or even with potatoes or whatever!
