Barbecue Hamburgers

Food / Tuesday, May 29th, 2012

BBQ Hamburgers

I loosely followed the recipe I loosely follow for BBQ Meatloaf to make these tangy burgers but with enough modifications to essentially make a whole new recipe.

Here’s what I used for the patties:

  • 1 lb Ground Beef
  • 1 tsp Salt
  • Dash of Pepper
  • 1 Egg
  • 1/2 cup to 1 cup of Bread Crumbs (we were out so I had my 2-year-old smash-up some wheat cereal squares instead)
  • 2ish TB “Roostershire” Sauce (that’s what my daughter called it once and the name just stuck)
  • 2ish TB Hickory Barbecue Sauce
  • And I think I added in some flax-seed mill too. (I’m not good and writing down my recipes while I make them up)

I mixed this all together in our blender, formed them into nice round patties, and grilled them on our electric grill/griddle my husband gifted me with for Christmas (thank you!).

BBQ Hamburger patties

I sandwiched these between some basic hamburger buns my sweet mother-in-law brought over for us that day (perfect timing!) and dressed mine up with some yummy peppers & onions and some more BBQ sauce. I rather enjoyed them and from all the “mmmmmmms” I heard I think everyone else did too.

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