Here’s another yummy recipe from the Better Homes and Gardens Slow Cooker Magazine. (You can find this recipe on page 77) I also found these other tasty-looking BH&G Cuban Sandwich Recipes that would be good for lunch or dinner.
I did make a few modifications: Instead of using their “Dilled Cucumber” recipe, I just chopped up some dill pickles I had and mixed those with the banana peppers and yellow mustard. I also used a beef roast instead of a pork roast since that’s what I had. Though messy, this was tasty and I might try it again with the cucumbers instead of the pickles though they did add a nice crunchy texture. I also really liked the cooked ham on top of the roast beef and one can almost never go wrong with anything on ciabatta buns!