Sweet and Spicy Coleslaw

Food / Tuesday, September 13th, 2011

Before we kiss Summer goodbye and snuggle up with Autumn, here’s one more recipe for the Summer Salad Series by Martha that almost got left behind. I went to the store today to get the cabbage and onion I needed to complete the recipe thinking I had everything else at home but then sadly realized I was all out of carrotts and had none to pick from the neglected garden either. Judging from the name and everything else my mom makes, I’m sure this salad is fantasticly awesome. If you try it, let me know what you think!

Here’s what you’ll need:

  • 2 pounds green cabbage ( you can also get the bag of coleslaw)
  • 4 carrots
  • 1 medium yellow onion
  • 1/2 cup mayonnaise
  • 1/4 cup mustard
  • 2 teaspoons apple cider vinegar
  • 1 cup sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • Salt and freshly ground black pepper

Martha shared this last recipe of her summer salad collection from the Food Network. So just click here for the directions and rest of the recipe and maybe you’ll find some other great recipes to try while you’re there!

Thanks for joining me for the Summer Salad Series by Martha. You can view all the salads from the series here. And thanks, mom, again for sharing these! Stay tuned for a souper fun autumn series! (courtesy J.M. for the pun)

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