Remember the Just Peachy Ice Cream {Dairy Free} I shared last week? Well that was actually the recipe for Honey Peach Frozen Yogurt. Oops! I got the pictures and recipes swapped around. The above picture was when I made Mango Peach Ice Cream. It’s the same as the Just Peachy recipe but with 2 cups frozen cubed mangos and […]
After the delicious success with the Perfect No-Cook Strawberry Ice Cream, I exchanged the strawberries for some peaches and the cow’s cream for some canned coconut milk. This isn’t as creamy as the Strawberry one but I was still pleased with the results. It was nice having this as an evening snack or even as a quick breakfast! [yumprint-recipe […]
Way back in June my daughter and I decided to make Cherry Lemonade for our neighbors. The big wind storm had knocked down much of our beloved pear trees and our neighbor and another good friend (and neighbor too) spent a lot of their weekend helping my husband clean it all up with their […]
Tasty Tuesday Recipe of the week: Perfect No-Cook Strawberry Ice Cream I made this! The recipe says you don’t need an ice cream maker but I was borrowing my mom’s KitchenAid Ice Cream Maker Attachment so figured I’d try it with that. After this part in the recipe, “Return strawberry cream to bowl with remaining strawberries…”, I used the […]
[yumprint-recipe id=’4′] *Tip from The Science of Good Cooking (Cook’s Illustrated Cookbooks) about using both butter & oil in these muffins: Unlike butter, oil contains no water and is able to completely coat flour proteins and restrict them from absorbing liquid to develop gluten. We swapped some butter for oil for a moist, tender texture.